Steamed Ginger Rice

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 1 cup jasmine or other long-grain white rice
  • 6 slices gingerroot
  • 1 green onion minced

Method

In saucepan, bring 1-1/2 cups (375 mL) water, rice, ginger and 1/4 tsp (1 mL) salt to boil. Reduce heat to low; cover and simmer until rice is tender and no liquid remains, about 20 minutes. Stir in green onion.

Nutritional facts Per Serving: about

  • Sodium 147 mg
  • Protein 4 g
  • Calories 172.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 37 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steamed Ginger Rice

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