Steamed Ginger Salmon

Steamed Ginger Salmon Image by: Steamed Ginger Salmon Author: Canadian Living

Serve with: Long-Grain Rice, Sesame Snow Pea Stir-Fry

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2003

Ingredients

  • 4 green onions sliced diagonally
  • 4 salmon fillets (1-1/2 lb/750 g total)
  • 1/4 cup gingerroot grated
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon wine vinegar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Place greased rack or steamer in wok or shallow pan; pour in enough water to come 1 inch (2.5 cm) below rack. Cover and bring to boil; reduce heat to medium-high.

Meanwhile, sprinkle half of the onions in 9-inch (23 cm) pie plate; add salmon, skin side down. Sprinkle remaining onions, ginger, soy sauce, sherry, oil, salt and pepper over fish.

Place pie plate on rack; cover and steam until fish flakes easily when tested, about 12 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 878 mg
  • Protein 27 g
  • Calories 283.0
  • Total fat 17 g
  • Cholesterol 74 mg
  • Saturated fat 3 g
  • Total carbohydrate 4 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steamed Ginger Salmon

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