Tex-Mex Pizza

Tex-Mex Pizza IMAGE Author: Canadian Living Credits: Tex-Mex Pizza IMAGE

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2008

Ingredients

  • 8 oz frozen pizza dough thawed
  • 8 oz lean ground beef
  • 4 teaspoons tomato paste
  • 6 green olives sliced
  • 1 green onion chopped
  • 1 garlic clove chopped
  • 1 jalapeño pepper seeded and chopped
  • 2 tablespoons chopped fresh coriander
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/3 cup drained canned black bean
  • 1/2 cup shredded marbled Cheddar cheese

Method

On floured surface, roll out dough to 12- x 6-inch (30 x 15 cm) rectangle; place on greased rimless baking sheet.

In bowl, mix together beef, tomato paste, olives, green onion, garlic, jalapeno pepper, 1 tbsp (15 mL) of the coriander, oregano, cumin and salt ; spread over dough, leaving 1/4-inch (5 mm) border.

Bake in bottom third of 500°F (260°C) oven until crust is golden and beef mixture is no longer pink, about 15 minutes. Scatter black beans and cheese over top; bake for 1 minute or until cheese is melted. Sprinkle with remaining coriander.

Nutritional facts Per serving: about

  • Sodium 1572 mg
  • Protein 40 g
  • Calories 765.0
  • Total fat 34 g
  • Cholesterol 100 mg
  • Saturated fat 14 g
  • Total carbohydrate 65 g

%RDI

  • Iron 46.0
  • Fibre 0.0
  • Folate 34.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 28.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tex-Mex Pizza

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