Thin-Crust Tuna Pizza

Thin-Crust Tuna Pizza 150 Author: Canadian Living Credits: Thin-Crust Tuna Pizza 150

Packaged prepared thin pizza crust makes quick work of this dinner. Oil-packed rather than water-packed tuna gives you better results for this pizza.

  • Portion size 4 servings

Ingredients

Method

In food processor, whir together parsley, green onions, garlic, oil, oregano and salt until coarse paste. Spread evenly over pizza crust; sprinkle with Provolone and Parmesan cheeses. Top with tuna, olives and capers; sprinkle with hot pepper.

Bake in lower third of 450°F (230°C) oven until crust is golden brown on bottom, 10 to 12 minutes. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 1610 mg
  • Protein 32 g
  • Calories 573.0
  • Total fat 33 g
  • Potassium 368 mg
  • Cholesterol 46 mg
  • Saturated fat 12 g
  • Total carbohydrate 37 g

%RDI

  • Iron 34.0
  • Fibre 0.0
  • Folate 35.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 55.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Thin-Crust Tuna Pizza

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