Tomato Corn Salsa

Author: Canadian Living

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

  • 1 tomato chopped
  • 1/2 cup cooked corn kernels
  • 1/4 cup chopped red onion
  • 1 clove of garlic
  • 1 jalapeño pepper seeded and minced (optional)
  • 1 tablespoon minced fresh coriander or parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon each of salt and pepper

Method

In bowl, combine tomato, corn, red onion, garlic, jalapeño pepper, coriander, lemon juice, salt and pepper.

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Tomato Corn Salsa

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