Tortellini and Canadian Parmesan Casserole

Tortellini Casserole Author: Canadian Living Credits: Tortellini Casserole

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2005

Ingredients

Method

In pot of boiling salted water, cook tortellini until tender, about 8 minutes; drain.

Meanwhile, in saucepan, melt butter over medium heat; stir in flour and cook, stirring, until light golden, about 1 minute. Gradually whisk in milk; simmer, stirring constantly, until just thick enough to coat back of spoon, about 7 minutes.

Stir in 3/4 cup (175 mL) of the Parmesan cheese, salt, pepper and nutmeg. Stir in tortellini. Scrape into 8-inch (2 L) square glass baking dish.

In small bowl, mix together bread crumbs, parsley and remaining cheese; sprinkle over tortellini mixture. Bake in 400°F (200°C) oven until bubbly and browned, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1249 mg
  • Protein 29 g
  • Calories 504.0
  • Total fat 18 g
  • Cholesterol 91 mg
  • Saturated fat 10 g
  • Total carbohydrate 56 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 64.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tortellini and Canadian Parmesan Casserole

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