Vegetable Packet

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003


  • 2 carrots peeled
  • 6 red potatoes
  • 2 onions
  • 1 tablespoon vegetable stock
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chopped fresh herbs (thyme, oregano or sage)
  • 1/4 teaspoon each of salt and pepper
  • 2 tablespoons chopped fresh parsley


Cut carrots and potatoes into 1/4-inch (5 mm) thick slices. Cut onions into 1-inch (2.5 cm) wedges. Arrange on 18-inch (45 cm) long piece of greased heavy-duty or double-thickness foil. Sprinkle with stock, oil, herbs, salt and pepper; fold edges to seal. Place on grill over medium-high heat; close lid and cook, turning once, until tender, 15 minutes. Sprinkle with parsley.

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Vegetable Packet