Zucchini, Chèvre and Walnut Tart Zucchini, Chèvre and Walnut Tart

Zucchini, Chèvre and Walnut Tart Image by: Jodi Pudge Author: Mike Ward and The Canadian Living Test Kitchen Source: Canadian Living Magazine: September 2016

Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.

  • Prep time 10 minutes
  • Total time 30 minutes

Ingredients

  • 1 zucchini
  • 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed
  • 50 g soft goat cheese (chèvre), crumbled
  • 1/4 cup chopped walnuts
  • 2 teaspoons chopped fresh rosemary

Method

Using vegetable peeler, slice zucchini lengthwise into paper-thin strips.

On rimless baking sheet, gently unroll pastry; lightly brush with 2 tsp extra-virgin olive oil. Top with zucchini. Sprinkle with goat cheese, walnuts, rosemary,1/4 tsp kosher salt and pinch pepper. Bake in 400°F oven until pastry is golden, about 20 minutes.

Drizzle with 1 tbsp extra-virgin olive oil. Cut diagonally into wedges.

Makes 4-6 servings.

 

Nutritional facts Per each of 6 servings: about

  • Fibre 2 g
  • Sodium 215 mg
  • Sugars 2 g
  • Protein 6 g
  • Calories 252
  • Total fat 19 g
  • Potassium 134 mg
  • Cholesterol 19 mg
  • Saturated fat 7 g
  • Total carbohydrate 16 g

%RDI

  • Iron 9
  • Fibre 0.0
  • Folate 8
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11
  • Vitamin C 8
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Zucchini, Chèvre and Walnut Tart

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