Recipes
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Peasant Soup
Filling, nutritious and inexpensive, you can't go wrong with a meal made out of Peasant Soup served with fresh crusty bread on the side. -
Moroccan-Style Lamb Chops with Tomato Olive Salsa
Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-... -
Black Bean Salad
In large bowl, pour boiling water over couscous; cover and let stand for 5 minutes. Add black beans, sweet red pepper, and green onions.... -
Grilled Rosemary Garlic Flank Steak with Potatoes and Carrots
When everything cooks together on the barbecue, it's truly a no-fuss dinner. -
Vegetarian Singapore Noodles
In large bowl, soak vermicelli in warm water until softened and separate, about 5 minutes. Drain and set aside. Meanwhile, in sma... -
Sweet and Spicy Cashew Chicken
Crunchy cashews, sweet red peppers and succulent chicken make up this stir-fry that's ready in just 25 minutes. -
Steamed Ginger Salmon
Serve with: Long-Grain Rice, Sesame Snow Pea Stir-Fry... -
Parmesan-Crusted Veal Sandwiches
In large bowl, whisk eggs with 2 tbsp (30 mL) water; whisk in cheese and parsley. Set aside. Between plastic wrap, pound veal to ... -
Raspberry Mint Vinaigrette
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Grilled Mustard Sage Pork Tenderloin and Potato Salad
This simple, tasty marinade is made with pantry and fridge-door staples. Lean pork tenderloin is a healthier alternative to pork chops, and is easier ...
