Tested till perfect All-Day-Breakfast in a Bun

All-Day-Breakfast in a Bun

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2005

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 tbsp 1tbspbutter
  • 8 8slices peameal bacon or back bacon
  • 6 6eggeggs
  • 1/4 cup 1/4cupmilk
  • 2 2green oniongreen onions, thinly sliced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 4 4thin slices Havarti or Cheddar cheese
  • 8 8thin slices of tomatotomatoes
  • 4 4leaves leaf lettuce, optional
  • 4 4whole wheat kaiser bunkaiser buns or flat buns, halved and toasted
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In large nonstick skillet, melt 1 tsp (5 mL) of the butter over medium heat; brown bacon, about 4 minutes. Remove to plate and keep warm.

Meanwhile, in bowl, whisk together eggs, milk, green onions, salt and pepper. In same skillet, melt remaining butter over medium heat; pour in egg mixture and cook, lifting edges with spatula to allow uncooked eggs to flow underneath, until set, about 8 minutes. Cut into quarters.

Sandwich 2 slices bacon, 1 slice cheese, omelette quarter, 2 slices tomato, and lettuce (if using) in each bun.

Nutritional Information Per serving: about

cal 543 pro 44g total fat 25g sat. fat 9g
carb 37g fibre 5g chol 360mg sodium 2,324mg

% RDI:

calcium 16 iron 26 vit A 20 vit C 12
folate 30
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