Arugula and Tomato Salad
49 people added this to their Recipe Box
Grilled Garlic Pepper Steak with Arugula and Tomato Salad
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 90 |
| pro | 2 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 21 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 8 |
| vit A | 17 |
| vit C | 33 |
| folate | 29 |
Ingredients
-
4 cups (1 L) coarsely chopped arugula or spinach
2 tomatoes, chopped
2 tbsp (25 mL) extra-virgin olive_oil
1 tbsp (15 mL) minced red onion
2 tsp (10 mL) each red_wine_vinegar and balsamic_vinegar
pinch each salt and pepper
Preparation
In salad bowl, toss arugula with tomatoes.
In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper. Pour over salad and toss to coat.
Related content
-
-
Garden Egg Salad
A simple, cold boiled egg makes a good addition to the lunch bag or in a salad such as this. Pack...
-
Warm Spinach and Pasta Salad
By increasing the spinach and decreasing the pasta, we've converted a main-course pasta dish into...
-
