Arugula and Tomato Salad
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 90 |
| pro | 2 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 21 mg |
| % RDI: | - |
| calcium | 8% |
| iron | 8% |
| vit A | 17% |
| vit C | 33% |
| folate | 29% |
-
4 cups (1 L) coarsely chopped arugula or spinach
2 tomatoes, chopped
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) minced red onion
2 tsp (10 mL) each red_wine_vinegar and balsamic vinegar
pinch each salt and pepper
Preparation:
In salad bowl, toss arugula with tomatoes.
In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper. Pour over salad and toss to coat.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »