Asian Quick Pickles: Quick Bean and Carrot Pickles

By The Canadian Living Test Ktichen

52 people added this to their Recipe Box

Asian Quick Pickles: Quick Bean and Carrot Pickles

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	6666 cal
pro	1 g1g pro
total fat	00 total fat
sat. fat	00 sat. fat
carb	16 g16g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	117 mg117mg sodium
% RDI:	-
calcium	33 calcium
iron	44 iron
vit A	5252 vit A
vit C	1010 vit C
folate	1010 folate

Ingredients

1 tsp yellow mustard seeds 1 1tsp tspyellow mustard seeds
1/3 cup rice wine vinegar 1/3 1/3cup cuprice wine vinegar
1/4 cup granulated sugar 1/4 1/4cup cupgranulated sugar
3 tbsp water 3 3tbsp tbspwater
1/4 tsp salt 1/4 1/4tsp tspsalt
2 cups trimmed green beans 2 2cups cupstrimmed green beangreen beans
1 cup julienned carrots 1 1cup cupjulienned carrotcarrots

Preparation

In saucepan, toast mustard seeds over medium-high heat for 1 minute or until beginning to pop. Stir in vinegar, sugar, water and salt until sugar dissolves. Bring to boil; reduce heat and simmer for 2 minutes. Add green beans and carrots. Return to boil; cover and boil until beans are tender-crisp, about 2 minutes. Let cool.

Also try Quick Zucchini Pickles and Quick Radish Pickles.

Source : Canadian Living Magazine: July 2007

Keywords : Condiments/sauces; Sides; Vegetarian; Beans; Carrots;

Roasted Cherry Tomatoes

This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable...

Grilled Fresh Peach Salsa

Peaches grilled on the barbecue have the most intense flavour because the heat caramelizes their...

Jardiniere

Vegetables and other low-acid foods are normally processed in a pressure canner. Here, the high...

Pickled Beets

These spices are intense enough to stand up to robust beets plus add a touch of the exotic. Use a...

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.