Asparagus Salad
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 70 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | trace |
| carb | 5 g |
| fibre | 1 g |
| chol | 1 mg |
| sodium | 111 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 6% |
| vit C | 20% |
| folate | 53% |
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1/4 cup (50 mL) light mayonnaise
2 tbsp (25 mL) milk
1 tsp (5 mL) grated lemon rind
1 tbsp (15 mL) lemon juice
pinch each salt and granulated sugar
1 lb (500 g) asparagus, cooked
2 tbsp (25 mL) chopped fresh chives or green onions
Preparation:
In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar.
Arrange asparagus on plates and drizzle with dressing.
Sprinkle with chopped fresh chives or green onions.
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