Asparagus Salad
149 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 70 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 0 |
| carb | 5 g |
| fibre | 1 g |
| chol | 1 mg |
| sodium | 111 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 6 |
| vit C | 20 |
| folate | 53 |
Ingredients
-
1/4 cup (50 mL) light mayonnaise
2 tbsp (25 mL) milk
1 tsp (5 mL) grated lemon rind
1 tbsp (15 mL) lemon juice
pinch each salt and granulated_sugar
1 lb (500 g) asparagus, cooked
2 tbsp (25 mL) chopped fresh chives or green_onions
Preparation
In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar.
Arrange asparagus on plates and drizzle with dressing.
Sprinkle with chopped fresh chives or green onions.
- Keywords : Salad; Sides; Asparagus; Vegetarian; Lemons; Mayonnaise;
Related content
-
Grilled Vegetable and Pasta Salad
Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also...
-
Cucumber Salad With Fresh Mint
The refreshing flavor of mint perks up cucumber slices.
-
Salmon Pasta Salad
Start with melon wedges to whet your appetite for this quick and light dinner.
-
