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Asparagus Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Asparagus Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 70
pro 2 g
total fat 5 g
sat. fat 0
carb 5 g
fibre 1 g
chol 1 mg
sodium 111 mg
% RDI: -
calcium 2
iron 4
vit A 6
vit C 20
folate 53

Ingredients

    1/4 cup (50 mL) light mayonnaise
    2 tbsp (25 mL) milk
    1 tsp (5 mL) grated lemon rind
    1 tbsp (15 mL) lemon juice
    pinch each salt and granulated_sugar
    1 lb (500 g) asparagus, cooked
    2 tbsp (25 mL) chopped fresh chives or green_onions

Preparation

In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar.

Arrange asparagus on plates and drizzle with dressing.

Sprinkle with chopped fresh chives or green onions.

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