Asparagus with Creamy Lemon Sauce

Tested Till Perfect

Servings:

Ingredients:

Nutritional Info
Per Serving: about -
cal 55
pro 2 g
total fat 4 g
sat. fat 1 g
carb 4 g
fibre 2 g
chol 4 mg
sodium 87 mg
% RDI: -
calcium 2%
iron 6%
vit A 8%
vit C 12%
folate 54%

Preparation:

In small bowl, whisk together mayonnaise, 2 tsp (10 mL) water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside.

Cover and steam asparagus on rack above 1 inch (2.5 cm) boiling water until tender-crisp, about 4 minutes. Drain and arrange on plate; drizzle with sauce.

Additional Information

  • Variation
    Asparagus with Creamy Mustard Sauce: Replace lemon juice with 1 tsp (5 mL) Dijon mustard. Replace chives with parsley.

Source

Canadian Living Magazine: May 2007




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