Avocado Green Salad

Servings: 2

Ingredients:

    2 tbsp (25 mL) extra-virgin olive oil
    1 tbsp (15 mL) lime juice
    Pinch each salt, pepper and granulated sugar
    2 cups (500 mL) torn romaine lettuce
    1/3 cup (75 mL) thinly sliced red onion
    Half avocado, peeled and sliced

Preparation:

In salad bowl, whisk together olive oil, lime juice, salt, pepper and sugar. Add lettuce, onion and avocado. Toss to coat.

Source

Canadian Living Magazine: February 2008



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