Avocado Green Salad
This recipe makes 2 servings
Ingredients
-
2 tbsp (25 mL) extra-virgin olive_oil
1 tbsp (15 mL) lime juice
Pinch each salt, pepper and granulated_sugar
2 cups (500 mL) torn romaine_lettuce
1/3 cup (75 mL) thinly sliced red onion
Half avocado, peeled and sliced
Preparation
Source : Canadian Living Magazine: February 2008
- Keywords : Appetizers; Salad; Vegetarian; Avocado; Lettuce;









