Bacon Mashed Potatoes
Bacon Mashed Potatoes
Photography by Matthew Kimura
This recipe makes 4 servings
This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
Ingredients
- 2 lb potatoes, (about 5)
- 1/4 cup sour cream
- 2 tbsp cooked bacon bits
- 1 green onion, chopped
Preparation
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in sour cream bacon bits. Sprinkle with green onion.
- Keywords : Sides; Potatoes; Bacon; Boil; Sour Cream;
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