Bacon Mashed Potatoes
This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
Servings: 4
Ingredients:
2 lb (1 kg) potatoes (about 5)
1/4 cup (50 mL) sour cream
2 tbsp (25 mL) cooked bacon bits
1 green onion, chopped
Preparation:
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in sour cream bacon bits. Sprinkle with green onion.




Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »