Tested till perfect Bacon Mashed Potatoes
Bacon Mashed Potatoes
Photography by Matthew Kimura

Bacon Mashed Potatoes

This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 lb 2lbpotatopotatoes, (about 5)
  • 1/4 cup 1/4cupsour cream
  • 2 tbsp 2tbspcooked bacon bits
  • 1 1green oniongreen onions, chopped
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Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in sour cream bacon bits. Sprinkle with green onion.

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