Bacon Mashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Bacon Mashed Potatoes

Bacon Mashed Potatoes
Photography by Matthew Kimura

This recipe makes 4 servings

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  • Portion size: 4

This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

Ingredients

  • 2 lb 2lbpotatopotatoes, (about 5)
  • 1/4 cup 1/4cupsour cream
  • 2 tbsp 2tbspcooked bacon bits
  • 1 1green oniongreen onions, chopped

Preparation

Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in sour cream bacon bits. Sprinkle with green onion.

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