Bacon Mashed Potatoes
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This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
Servings: 4
Ingredients:
2 lb (1 kg) potatoes (about 5)
1/4 cup (50 mL) sour cream
2 tbsp (25 mL) cooked bacon bits
1 green onion, chopped
Preparation:
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in sour cream bacon bits. Sprinkle with green onion.
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