Balsamic Bok Choy
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Servings: 4
Ingredients:
-
4 baby bok choy
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
1/4 tsp (1 mL) salt
3 tbsp (45 mL) water
1 tbsp (15 mL) white or regular balsamic vinegar
Preparation:
Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant, about 30 seconds.
Add bok choy and water; cover and steam until tender-crisp, about 5 minutes. Drizzle with balsamic vinegar; turn to coat.
Add bok choy and water; cover and steam until tender-crisp, about 5 minutes. Drizzle with balsamic vinegar; turn to coat.
Tags:
Source
Canadian Living Magazine: November 2008
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