Balsamic Bok Choy
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This recipe makes 4 servings
Ingredients
- 4 baby bok choy
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/4 tsp salt
- 3 tbsp water
- 1 tbsp regular or white balsamic vinegar
Preparation
Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant, about 30 seconds.
Add bok choy and water; cover and steam until tender-crisp, about 5 minutes. Drizzle with balsamic vinegar; turn to coat.
Add bok choy and water; cover and steam until tender-crisp, about 5 minutes. Drizzle with balsamic vinegar; turn to coat.
Source : Canadian Living Magazine: November 2008
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