Balsamic Dressed Greens
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 52 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 164 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 4% |
| vit A | 18% |
| vit C | 18% |
| folate | 31% |
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6 cups (1.5 L) torn mixed greens or torn arugula
2 tbsp (25 mL) balsamic vinegar
1 tbsp (15 mL) extra-virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
In salad bowl, toss together mixed greens, balsamic vinegar, olive oil, salt and pepper.
Additional Information
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Source
Canadian Living Magazine: June 2005
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