Balsamic Dressed Greens
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
5252 cal |
|
pro |
1 g1g pro |
|
total fat |
4 g4g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
4 g4g carb |
|
fibre |
1 g1g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
164 mg164mg sodium |
|
% RDI: |
- |
|
calcium |
55 calcium |
|
iron |
44 iron |
|
vit A |
1818 vit A |
|
vit C |
1818 vit C |
|
folate |
3131 folate |
Ingredients
- 6 cups torn mixed greens 6 6cups cupstorn mixed greens.php">greens
- 2 tbsp balsamic vinegar 2 2tbsp tbspbalsamic vinegar
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
Preparation
In salad bowl, toss together mixed greens, balsamic vinegar, olive oil, salt and pepper.
Source : Canadian Living Magazine: June 2005