Tested till perfect Banquet Burgers with Canadian Cheddar

Banquet Burgers with Canadian Cheddar

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

    1 egg
    2 tbsp (25 mL) water
    1/4 cup (50 mL) dry bread crumbs
    1 small onion, grated
    1 tbsp (15 mL) Dijon mustard
    1 clove garlic, minced
    1/2 tsp (2 mL) each salt and pepper
    1 lb (500 g) lean ground beef
    4 slices Canadian Cheddar cheese
    4 slices cooked bacon
    4 hamburger bun
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 1/2-inch (2 cm) thick patties.

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.

Top each burger with cheese and bacon; grill until cheese is melted, about
5 minutes. Sandwich in bun.

Nutritional Information Per serving: about

cal 442 pro 34g total fat 30g sat. fat 14g
carb 8g fibre 0 chol 149mg sodium 760mg

% RDI:

calcium 23 iron 22 vit A 10 vit C 2
folate 10
All rights reserved. Transcontinental Media G.P. © 2014