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Barbecued Chicken Pizzas

By The Canadian Living Test Kitchen

Tested till perfect

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Barbecued Chicken Pizzas

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 649
pro 46 g
total fat 24 g
sat. fat 13 g
carb 60 g
fibre 3 g
chol 114 mg
sodium 1,070 mg
% RDI: -
calcium 43
iron 27
vit A 19
vit C 38
folate 25

You can vary the toppings to include a mix of sliced sweet peppers and thinly sliced red onion, jalapeno pepper and Cheddar cheese.

Ingredients

  • 3 boneless skinless chicken breasts, grilled
  • 1 lb pizza dough
  • 1/3 cup barbecue sauce
  • 2 cup Monterey jack cheese, shredded
  • 1 sweet green pepper, cut into rings
  • 1/2 tsp hot pepper flakes
  • 1/2 tsp dried oregano

Preparation

Cut chicken crosswise into slices; set aside.

On lightly floured surface, divide dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes. Remove from grill.

Brush with half of the barbecue sauce. Sprinkle evenly with half of the cheese. Arrange chicken over top; drizzle with remaining barbecue sauce. Add green pepper; sprinkle with remaining cheese, hot pepper flakes and oregano.

Return to grill; close lid and grill until cheese is melted and bubbly and crust is golden, about 10 minutes.

Additional information : Variation
Oven Chicken Pizza: Instead of grilling, bake pizza in lower third of 500°F (260°C) oven for 12 minutes.

Tips:  To grill chicken, brush lightly with vegetable oil and sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until juices run clear when chicken is pierced, about 12 minutes.

You can vary the toppings to include a mix of sliced peppers and thinly sliced red onion, jalapeno pepper and Cheddar cheese.

Source : Canadian Living Magazine: June 2006; Get Grilling: Summer 2007

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