Barbecued Mini-Potatoes
Servings: 4
Ingredients:
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20 small new_potatoes (1-1/2 lb/750 g), scrubbed
2 tbsp (25 mL) butter, melted
1 tbsp (15 mL) chopped fresh thyme
1/4 tsp (1 mL) each salt and pepper
Preparation:
Prick potatoes; microwave at High for 3 minutes. Thread onto 4 metal skewers.
Place on greased grill over medium heat; close lid and cook for 20 minutes or until tender. Mix butter, thyme, salt and pepper; brush over potatoes and grill for 2 minutes.
Additional Information
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TIP: Instead of microwaving, you can boil the potatoes for 8 minutes. Or omit precooking and barbecue them for 40 minutes.
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