Barbecued Peach Pork Chops

By The Canadian Living Test Kitchen

245 people added this to their Recipe Box

Barbecued Peach Pork Chops
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	219219 cal
pro	22 g22g pro
total fat	6 g6g total fat
sat. fat	2 g2g sat. fat
carb	20 g20g carb
fibre	1 g1g fibre
chol	57 mg57mg chol
sodium	244 mg244mg sodium
% RDI:	-
calcium	44 calcium
iron	66 iron
vit A	22 vit A
vit C	55 vit C
folate	33 folate

More great recipes from this menu:

Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.

Ingredients

1/4 cup chopped fresh basil 1/4 1/4cup cupchopped fresh basil or mint
1/4 cup red pepper jelly , melted 50 mL1/4 1/4cup cupred pepper jellyred pepper jelly, melted 50 mL
2 tbsp cider vinegar 2 2tbsp tbspcider vinegar
1 tbsp grainy mustard 1 1tbsp tbspgrainy mustard
3 cloves garlic , minced3 3cloves garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1 pinch pepper 1 1pinch pinchpepper
2 firm ripe unpeeled peaches , sliced2 2firm ripe unpeeled peachpeaches, sliced
4 4pork loin choppork loin chops, bone in (1-1/4 lb/625 g)

Preparation

In bowl, mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper.

In separate bowl, toss peaches with 2 tbsp (25 mL) of the jelly mixture. Add chops to remaining mixture, turning to coat; let stand for 20 minutes.

Place chops and peaches on greased grill over medium-high heat; close lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove peaches; keep warm. Cook chops until just a hint of pink remains inside, about 4 minutes longer.

Keywords : Main Course; Summer; Pork; Peaches; Basil; Grill/Barbecue;

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