Tested till perfect Barbecued Peach Pork Chops
Barbecued Peach Pork Chops
Photography by Matthew Kimura

Barbecued Peach Pork Chops

Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1/4 cup 1/4cupchopped fresh basil or mint
  • 1/4 cup 1/4cupred pepper jellyred pepper jelly, melted 50 mL
  • 2 tbsp 2tbspcider vinegar
  • 1 tbsp 1tbspgrainy mustard
  • 3 3cloves garlic, minced
  • 1/4 tsp 1/4tspsalt
  • 1 pinch 1pinchpepper
  • 2 2firm ripe unpeeled peachpeaches, sliced
  • 4 4pork loin choppork loin chops, bone in (1-1/4 lb/625 g)
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In bowl, mix basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper.

In separate bowl, toss peaches with 2 tbsp (25 mL) of the jelly mixture. Add chops to remaining mixture, turning to coat; let stand for 20 minutes.

Place chops and peaches on greased grill over medium-high heat; close lid and grill, turning halfway through, until peaches are browned, about 6 minutes. Remove peaches; keep warm. Cook chops until just a hint of pink remains inside, about 4 minutes longer.

Nutritional Information Per serving: about

cal 219 pro 22g total fat 6g sat. fat 2g
carb 20g fibre 1g chol 57mg sodium 244mg

% RDI:

calcium 4 iron 6 vit A 2 vit C 5
folate 3
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