Barbecued Tuna Pizzas

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Tested Till Perfect

Serve with Spinach Salad (see recipe link below).

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 399
pro 22 g
total fat 14 g
sat. fat 6 g
carb 50 g
fibre 8 g
chol 38 mg
sodium 872 mg
% RDI: -
calcium 23%
iron 24%
vit A 17%
vit C 50%
folate 28%

Preparation:

Spread pizza sauce over pitas. Divide tomatoes, green pepper, corn and artichoke hearts over sauce. Break tuna into chunks; arrange on pizzas. Sprinkle with pepper then cheese.

Place on greased grill over medium heat; close lid and grill until cheese is melted and toppings are hot, about 10 minutes. Or bake on rimmed baking sheet in bottom third of 450°F (230°C) oven for same time. Transfer to cutting board; cut into wedges.

Serve withSpinach Salad

Additional Information


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Source

Canadian Living Magazine: August 2004




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