Tested till perfect Beef and Mushroom Cheeseburgers
Beef and Mushroom Cheeseburgers
Photography by Yvonne Duivenvoorden

Beef and Mushroom Cheeseburgers

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2011

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 8 8cremini mushrooms
  • 1 1small onion, coarsely chopped
  • 1 lb 1lbextra-lean ground beef
  • 1 tsp 1tspchopped fresh thyme
  • 1 tsp 1tspdry mustard
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tspblack pepper
  • 1/4 tsp 1/4tspcayenne pepper
  • 4 slices 4slicesCheddar cheese
  • 2 cups 2cupsbaby arugula
  • 2 2tomatotomatoes, sliced
  • 4 4whole grain kaiser rolls, halved and toasted
To change the number of servings, enter the number, then press "calculate". or reset


In food processor, finely chop mushrooms with onion; scrape into large bowl.

Add beef, thyme, mustard, salt, and black and cayenne peppers; mix until combined. Shape into four 1/2-inch (1 cm) thick patties.

Place on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, until digital rapid-read thermometer inserted sideways into centre of each reads 160°F (71°C), 10 to 12 minutes.

Top each patty with cheese. Sandwich with arugula and tomatoes in rolls.

Nutritional Information Per serving: about

cal 451 pro 36g total fat 18g sat. fat 8g
carb 39g fibre 7g chol 82mg sodium 780mg
potassium 914mg

% RDI:

calcium 25 iron 33 vit A 18 vit C 22
folate 30
All rights reserved. TVA Group Inc. 2015