Tested till perfect Beef Patties with Saucy Mushrooms

Beef Patties with Saucy Mushrooms

Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2006

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1oniononions
  • 1 1eggeggs
  • 2 tbsp 2tbspdry breadcrumbs
  • 3/4 tsp 3/4tspdried thyme
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 3 3cloves garlic, minced
  • 1 lb 1lblean ground beef
  • 1 tbsp 1tbspvegetable oil
  • 2-1/2 cups 2-1/2cupssliced mushroommushrooms
  • 2 tbsp 2tbspall-purpose flour
  • 1-1/2 cups 1-1/2cupssodium-reduced chicken stock
  • 1/2 tsp 1/2tspWorcestershire sauce
  • 2 tsp 2tspchopped fresh parsley
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Grate half of the onion. Slice remaining half and set aside.

In large bowl, combine grated onion, egg, bread crumbs, 1 tbsp (15 mL) water, thyme, salt, pepper and half of the garlic; mix in beef. Shape into eight 1/2-inch (1 cm) thick patties.

In large skillet, heat oil over medium heat; fry patties until browned on both sides, no longer pink inside and meat thermometer inserted into centre registers 160°F (71°C), about 10 minutes. Transfer to plate.

Drain fat from pan. Fry mushrooms, sliced onion and remaining garlic until mushrooms are softened and browned, 4 minutes. Add flour; cook, stirring, for 1 minute. Add stock and Worcestershire sauce; bring to boil and boil, stirring, until thickened, about 2 minutes. Return patties to pan and add parsley; heat through.

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Nutritional Information Per serving: about

cal 297 pro 25g total fat 17g sat. fat 5g
carb 11g fibre 1g chol 108mg sodium 676mg

% RDI:

calcium 4 iron 25 vit A 2 vit C 7
folate 14
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