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Beef Patties with Saucy Mushrooms

By The Canadian Living Test Kitchen

Tested till perfect

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Beef Patties with Saucy Mushrooms

Beef Patties with Saucy Mushrooms
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 297
pro 25 g
total fat 17 g
sat. fat 5 g
carb 11 g
fibre 1 g
chol 108 mg
sodium 676 mg
% RDI: -
calcium 4
iron 25
vit A 2
vit C 7
folate 14

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Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.

Ingredients

  • 1 onion
  • 1 egg
  • 2 tbsp dry breadcrumbs
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 1 tbsp vegetable oil
  • 2-1/2 cups sliced mushrooms
  • 2 tbsp all-purpose flour
  • 1-1/2 cups sodium-reduced chicken stock
  • 1/2 tsp Worcestershire sauce
  • 2 tsp chopped fresh parsley

Preparation

Grate half of the onion. Slice remaining half and set aside.

In large bowl, combine grated onion, egg, bread crumbs, 1 tbsp (15 mL) water, thyme, salt, pepper and half of the garlic; mix in beef. Shape into eight 1/2-inch (1 cm) thick patties.

In large skillet, heat oil over medium heat; fry patties until browned on both sides, no longer pink inside and meat thermometer inserted into centre registers 160°F (71°C), about 10 minutes. Transfer to plate.

Drain fat from pan. Fry mushrooms, sliced onion and remaining garlic until mushrooms are softened and browned, 4 minutes. Add flour; cook, stirring, for 1 minute. Add stock and Worcestershire sauce; bring to boil and boil, stirring, until thickened, about 2 minutes. Return patties to pan and add parsley; heat through.

More beef patty recipes:

Source : Canadian Living Magazine: January 2006

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