Best Bean Toss
Servings: 2
Ingredients:
-
8 oz (250 g) green and/or wax beans
2 tbsp (25 mL) extra-virgin olive oil
4 tsp (20 mL) orange juice
1/4 cup (50 mL) (scant) thinly sliced red onion
Pinch each salt and pepper
Preparation:
In saucepan of boiling salted water, cook beans until tender-crisp, 3 to 5 minutes; drain.
In bowl, whisk together olive oil, orange juice, onion, salt and pepper. Toss with beans.
In bowl, whisk together olive oil, orange juice, onion, salt and pepper. Toss with beans.
Source
Canadian Living Magazine: February 2008
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