Best Bean Toss
50 people added this to their Recipe Box
This recipe makes 2 servings
Ingredients
Preparation
In saucepan of boiling salted water, cook 8 oz (250 g) green and/or wax beans until tender-crisp, 3 to 5 minutes; drain.
In bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil; 4 tsp (20 mL) orange juice; scant 1/4 cup (50 mL) thinly sliced red onion; and pinch each salt and pepper. Toss with beans.
Makes 2 servings.
In bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil; 4 tsp (20 mL) orange juice; scant 1/4 cup (50 mL) thinly sliced red onion; and pinch each salt and pepper. Toss with beans.
Makes 2 servings.
Source : Canadian Living Magazine: February 2008
- Keywords : Appetizers; Sides; Vegetarian; Kid-Friendly; Beans;
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