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Black Bean Avocado Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Black Bean Avocado Salad

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 362
pro 11 g
total fat 22 g
sat. fat 3 g
carb 35 g
fibre 8 g
chol 0 mg
sodium 422 mg
% RDI: -
calcium 4
iron 21
vit A 21
vit C 108
folate 85

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp grainy mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 can (19 oz/540 mL) black beans
  • 1/2 cup chopped red onions
  • 1/2 cup frozen corn, thawed
  • 1 sweet red pepper, chopped
  • 1 avocado, peeled and chopped
  • 1 clove garlic, minced
  • 2 tbsp chopped fresh coriander

Preparation

In large serving bowl, whisk extra-virgin olive oil, lemon juice, mustard, salt and pepper.

Add black beans, red onion, corn, red pepper, avocado, garlic and coriander. Toss to combine.

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