Black Bean Salad

By The Canadian Living Test Kitchen

201 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	329329 cal
pro	13 g13g pro
total fat	8 g8g total fat
sat. fat	1 g1g sat. fat
carb	53 g53g carb
fibre	8 g8g fibre
chol	0 mg0mg chol
sodium	568 mg568mg sodium
% RDI:	-
calcium	55 calcium
iron	2020 iron
vit A	1717 vit A
vit C	100100 vit C
folate	7676 folate

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Ingredients

1 cup boiling water 1 1cup cupboiling water
3/4 cup couscous 3/4 3/4cup cupcouscous
1 1can (19 oz/540 mL) can (19 oz/540 mL)black beanblack beans, drained and rinsed
1 sweet red pepper , chopped1 1sweet red peppersweet red peppers, chopped
2 green onions , sliced2 2green oniongreen onions, sliced
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp lemon juice 2 2tbsp tbsplemon juice
2 tbsp wine vinegar 2 2tbsp tbspwine vinegar
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

In large bowl, pour boiling water over couscous; cover and let stand for 5 minutes. Add black beans, sweet red pepper, and green onions.

Whisk together vegetable oil, lemon juice, wine vinegar, Dijon mustard and salt and pepper.

Toss with couscous mixture.

Keywords : Salad; Beans; Red pepper; Refrigerate/Chill;

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