Blue Cheese Coleslaw
32 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 98 |
| pro | 2 g |
| total fat | 6 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 2 g |
| chol | 8 mg |
| sodium | 341 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 6 |
| vit A | 80 |
| vit C | 45 |
| folate | 19 |
Ingredients
- 1/4 cup light mayonnaise
- 2 tsp cider vinegar
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp celery seeds
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup thinly sliced celery
- 1/4 cup thinly sliced green onions
- 2 tbsp crumbled blue cheese
Preparation
In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds.
Add cabbage, carrot, celery, green onion; and blue cheese. Toss gently.
Source : Canadian Living Magazine: September 2003
- Keywords : Salad; Sides; Cabbage; Mayonnaise; Cheese; Food Processor;
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