Blue Cheese Coleslaw
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 98 |
| pro | 2 g |
| total fat | 6 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 2 g |
| chol | 8 mg |
| sodium | 341 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 6% |
| vit A | 80% |
| vit C | 45% |
| folate | 19% |
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1/4 cup (50 mL) light mayonnaise
2 tsp (10 mL) cider vinegar
1 tsp (5 mL) granulated sugar
1/4 tsp (1 mL) each salt, pepper and celery seeds
4 cups (1 L) shredded cabbage
1 cup (250 mL) shredded carrot
1/4 cup (50 mL) each thinly sliced celery and green onion
2 tbsp (25 mL) crumbled blue cheese
Preparation:
In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds.
Add cabbage, carrot, celery, green onion; and blue cheese. Toss gently.
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