Boiled Dill Potatoes
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Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 9 mg |
| sodium | 312 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 4% |
| vit A | 3% |
| vit C | 12% |
| folate | 3% |
Suggested Recipes
-
8 small new_potatoes (or 4 potatoes, halved)
1 tbsp (15 mL) butter or olive oil
1/4 tsp (1 mL) each dried dillweed, salt and pepper
Preparation:
In saucepan of boiling salted water, cover and boil potatoes until tender, about 15 minutes. Drain and return to pan. Add butter, dillweed, salt and pepper, toss to coat.
Tags:
Side Dish; Vegetarian; Vegetables; Boil/Simmer; Make It Tonight;
Source
Canadian Living Magazine: December 2004
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