Boiled Dill Potatoes
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 9 mg |
| sodium | 312 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 4% |
| vit A | 3% |
| vit C | 12% |
| folate | 3% |
-
8 small new_potatoes (or 4 potatoes, halved)
1 tbsp (15 mL) butter or olive oil
1/4 tsp (1 mL) each dried dillweed, salt and pepper
Preparation:
In saucepan of boiling salted water, cover and boil potatoes until tender, about 15 minutes. Drain and return to pan. Add butter, dillweed, salt and pepper, toss to coat.
Source
Canadian Living Magazine: December 2004
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »