Keywords
Search:

Boiled Dill Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

95 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Boiled Dill Potatoes

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 76
pro 1 g
total fat 3 g
sat. fat 2 g
carb 12 g
fibre 1 g
chol 9 mg
sodium 312 mg
% RDI: -
calcium 1
iron 4
vit A 3
vit C 12
folate 3

As a member of the parsley family, dill goes naturally well with potatoes, and is a great flavour enhancer to the starchy spud. This recipe makes a great side for a roast or broiled dish.

Ingredients

  • 8 small new potatoes, (or 4 potatoes, halved)
  • 1 tbsp butter or olive oil
  • 1/4 tsp dried dillweed
  • 1/4 tsp each salt and pepper

Preparation

In saucepan of boiling salted water, cover and boil potatoes until tender, about 15 minutes. Drain and return to pan. Add butter, dillweed, salt and pepper, toss to coat.

Source : Canadian Living Magazine: December 2004

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play