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Boiled Potatoes with Curly Endive

By The Canadian Living Test Kitchen

Tested till perfect

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Boiled Potatoes with Curly Endive

This recipe makes 4 servings

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Ingredients

  • 16 fingerling potatoes, cooked and halved
  • 4 cups torn curly endive
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp finely chopped shallots or green onions
  • 2 tbsp chopped fresh parsley
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In large bowl, combine potatoes, with curly endive.

Whisk together extra-virgin olive oil, shallots, fresh parsley, lemon juice, garlic, salt and pepper. Toss with potato mixture.

Source : Canadian Living Magazine: July 2008

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