Boiled Potatoes with Curly Endive
Servings: 4
Ingredients:
-
16 fingerling_potatoes, cooked and halved (or 8 new_potatoes, quartered)
4 cups (1 L) torn curly endive
3 tbsp (45 mL) extra-virgin olive oil
2 tbsp (25 mL) finely chopped shallots (or green_onion)
2 tbsp (25 mL) each coarsely chopped fresh parsley and lemon juice
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Preparation:
In large bowl, combine potatoes, with curly endive.
Whisk together extra-virgin olive oil, shallots, fresh parsley, lemon juice, garlic, salt and pepper. Toss with potato mixture.
Whisk together extra-virgin olive oil, shallots, fresh parsley, lemon juice, garlic, salt and pepper. Toss with potato mixture.
Source
Canadian Living Magazine: July 2008
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