Boiled Potatoes with Curly Endive
13 people added this to their Recipe Box
Servings: 4
Ingredients:
-
16 fingerling_potatoes, cooked and halved (or 8 new_potatoes, quartered)
4 cups (1 L) torn curly endive
3 tbsp (45 mL) extra-virgin olive oil
2 tbsp (25 mL) finely chopped shallots (or green_onion)
2 tbsp (25 mL) each coarsely chopped fresh parsley and lemon juice
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Preparation:
In large bowl, combine potatoes, with curly endive.
Whisk together extra-virgin olive oil, shallots, fresh parsley, lemon juice, garlic, salt and pepper. Toss with potato mixture.
Whisk together extra-virgin olive oil, shallots, fresh parsley, lemon juice, garlic, salt and pepper. Toss with potato mixture.
Tags:
Source
Canadian Living Magazine: July 2008
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »