Boston Leaf Salad
Servings: 4
Ingredients:
-
1/4 cup (50 mL) extra-virgin olive oil
3 tbsp (50 mL) balsamic vinegar
1 tsp (5 mL) grainy mustard
1/4 tsp (1 mL) each dried basil, salt and pepper
6 cups (1.5 L) torn boston lettuce
1 cup (250 mL) sliced cucumber
1/2 cup (125 mL) each chopped radishes and bean sprout
Preparation:
In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.
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