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Boston Leaf Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Boston Leaf Salad

This recipe makes 4 servings

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp grainy mustard
  • 1/4 tsp each of salt and pepper
  • 1/4 tsp dried basil
  • 6 cups torn boston lettuce
  • 1 cup sliced cucumbers
  • 1/2 cup chopped radishes
  • 1/2 cup chopped bean sprouts

Preparation

In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.

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