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Boston Lettuce and Radicchio Salad

By The Canadian Living Test Ktichen

Tested till perfect

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Boston Lettuce and Radicchio Salad

This recipe makes 4 servings

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Nutritional Info
Per Serving: about -
cal 76
pro 1 g
total fat 7 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 0 mg
sodium 27 mg
% RDI: -
calcium 3
iron 3
vit A 9
vit C 13
folate 33

Ingredients

  • 1 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 6 cups torn Boston lettuce leaves
  • 1 cup torn radicchio leaves
  • 1/2 cup sliced celery

Preparation

In large bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil, vinegar, mustard and pinch each granulated sugar, salt and pepper.

Add lettuce, radicchio and celery; toss to coat.

Source : Canadian Living Magazine: May 2007

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