Boston Lettuce and Radicchio Salad
Servings: 4
Ingredients:
| Nutritional Info | |
| Per Serving: about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 27 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 3% |
| vit A | 9% |
| vit C | 13% |
| folate | 33% |
-
1 tbsp (15 mL) red_wine_vinegar
1/2 tsp (2 mL) dijon mustard
6 cups (1.5 L) torn boston lettuce leaves
1 cup (250 mL) torn radicchio leaves
1/2 cup (125 mL) sliced celery
Preparation:
In large bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil, vinegar, mustard and pinch each granulated sugar, salt and pepper.
Add lettuce, radicchio and celery; toss to coat.
Add lettuce, radicchio and celery; toss to coat.
Source
Canadian Living Magazine: May 2007
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