Broccoli Salad
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Broccoli Salad
Photography by Matthew Kimura
This recipe makes 4 servings
Ingredients
Preparation
In saucepan of boiling salted water, cover and cook broccoli until tender-crisp, about 2 minutes. Drain and chill in cold water; drain well.
In bowl, combine broccoli, red pepper, onion, feta cheese and sunflower seeds.
Mix together olive oil, red wine vinegar, salt and pepper; pour over salad and toss to coat.
Source : Canadian Living Magazine: July 2004
- Keywords : Salad; Vegetarian; Broccoli; Red pepper; Red onions; Feta;
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