Buttermilk Mashed Potatoes
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This recipe makes 4 servings
This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
Ingredients
- 2 lb potatoes, (about 5)
- 1/2 cup buttermilk
- 1/2 tsp salt
- 1/4 tsp pepper
- Shredded cheese, or cheese blend
Preparation
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in buttermilk, salt and pepper. Sprinkle with shredded cheese or cheese blend.
- Keywords : Sides; Potatoes; Boil; Buttermilk; Cheese;
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