Buttermilk Mashed Potatoes
This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
Servings: 4
Ingredients:
-
2 lb (1 kg) potatoes (about 5)
1/2 cup (125 mL) buttermilk
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
shredded cheese or cheese blend
Preparation:
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in buttermilk, salt and pepper. Sprinkle with shredded cheese or cheese blend.
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