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Buttermilk Smashed Potatoes For Two

By The Canadian Living Test Kitchen

Tested till perfect

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Buttermilk Smashed Potatoes For Two

This recipe makes 2 servings

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Nutritional Info
Per serving: about -
cal 249
pro 6 g
total fat 7 g
sat. fat 5 g
carb 41 g
fibre 3 g
chol 20 mg
sodium 838 mg
% RDI: -
calcium 10
iron 12
vit A 6
vit C 40
folate 10

Ingredients

  • 2 peeled potatoes, (about 1 lb/500 g)
  • 1 clove of garlic
  • 1/2 cup buttermilk
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1 pinch pepper

Preparation

Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and return to pot; dry over low heat, shaking pan occasionally, about 2 minutes. Remove from heat.

Add buttermilk, butter, salt and pepper; smash with potato masher until smooth yet large chunks still remain.

Source : Canadian Living Magazine: February 2009

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