Cabbage Salad with Ginger Dressing
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This recipe makes 4 servings
Ingredients
- 1/4 cup rice vinegar 1/4 cup rice vinegar
- 1 tbsp soy sauce 1 tbsp soy sauce
- 1 tsp granulated sugar 1 tsp granulated sugar
- 1/2 tsp grated gingerroot 1/2 tsp grated gingerroot
- 4 cups finely shredded cabbage , (1/3 of a cabbage approx.)4 cups finely shredded cabbage, (1/3 of a cabbage approx.)
- 1 cup julienned carrots 1 cup julienned carrots
Preparation
In small bowl, whisk together vinegar, soy sauce, sugar and gingerroot. Set dressing aside.
Toss cabbage with carrots. Divide among 4 plates. Drizzle with dressing.
Makes 4 servings.
Toss cabbage with carrots. Divide among 4 plates. Drizzle with dressing.
Makes 4 servings.
Source : Canadian Living Magazine: December 2009
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