Tested till perfect Canadian Three-Cheese Spinach Pizza
Canadian Three-Cheese Spinach Pizza

Canadian Three-Cheese Spinach Pizza

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 1 ratings.
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  • Prep time 10 min
  • Cook time 20 min
  • Portion size 8 slices


    1 lb (500 g) pizza dough
    1 tbsp (15 mL) extra-virgin olive oil
    1 clove garlic, thinly sliced
    1/4 tsp (1 mL) pepper
    1 bunch spinach, about (8 oz/250 g), trimmed, cooked and squeezed dry
    1 cup (250 mL) shredded Canadian Mozzarella cheese
    1/3 cup (75 mL) grated Canadian Parmesan cheese
    4 oz (125 g) Canadian Blue cheese, crumbled


On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and blue cheeses.

Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and puffed, about 20 minutes.

Nutritional Information Per slice:

cal 328 pro 14g fat 13g carb 38g
fibre 2g chol 30mg sodium 669mg


calcium 23% iron 24% vit A 34% vit C 5%
folate 74%
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