Tested till perfect Canadian Three-Cheese Spinach Pizza
Canadian Three-Cheese Spinach Pizza

Canadian Three-Cheese Spinach Pizza

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Prep time 10 min
  • Cook time 20 min
  • Portion size 8 slices


    1 lb (500 g) pizza dough
    1 tbsp (15 mL) extra-virgin olive oil
    1 clove garlic, thinly sliced
    1/4 tsp (1 mL) pepper
    1 bunch spinach, about (8 oz/250 g), trimmed, cooked and squeezed dry
    1 cup (250 mL) shredded Canadian Mozzarella cheese
    1/3 cup (75 mL) grated Canadian Parmesan cheese
    4 oz (125 g) Canadian Blue cheese, crumbled


On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and blue cheeses.

Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and puffed, about 20 minutes.

Nutritional Information Per slice:

cal 328 pro 14g fat 13g carb 38g
fibre 2g chol 30mg sodium 669mg


calcium 23% iron 24% vit A 34% vit C 5%
folate 74%
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