Carrot, Radish and Celery Slaw
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 41 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 5 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 26 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 113% |
| vit C | 10% |
| folate | 5% |
-
2 carrots, coarsely grated
2 radishes, grated
1 stalk celery, grated
2 tsp (10 mL) each white_wine_vinegar, extra-virgin olive oil and prepared horseradish
pinch each salt and pepper
Preparation:
In bowl, combine carrots, radishes and celery. Add vinegar, olive oil, horseradish, salt and pepper. Toss to combine.
Source
Canadian Living Magazine: March 2006
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