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Carrot, Radish and Celery Slaw

By The Canadian Living Test Kitchen

Tested till perfect

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Carrot, Radish and Celery Slaw

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 41
pro 1 g
total fat 2 g
sat. fat 0
carb 5 g
fibre 1 g
chol 0 mg
sodium 26 mg
% RDI: -
calcium 2
iron 2
vit A 113
vit C 10
folate 5

Ingredients

  • 2 carrots, coarsely grated
  • 2 radishes, grated
  • 1 celery stalk, grated
  • 2 tsp white wine vinegar
  • 2 tsp extra-virgin olive oil
  • 2 tsp prepared horseradish
  • 1 pinch salt
  • 1 pinch pepper

Preparation

In bowl, combine carrots, radishes and celery. Add vinegar, olive oil, horseradish, salt and pepper. Toss to combine.

Source : Canadian Living Magazine: March 2006

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