Cauliflower and Celery Puree
By The Canadian Living Test Kitchen
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This recipe makes 2 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 1/2 head of cauliflower , (about 1 lb/500g), chopped1/2 1/2head of cauliflower, (about 1 lb/500g), chopped
- 1/2 stalk celery , chopped1/2 1/2stalk celery, chopped
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 2 tsp chopped fresh chives 2 2tsp tspchopped fresh chives or green onions
Preparation
In saucepan of boiling salted water, cook cauliflower and celery, until softened, 10 to 12 minutes. Drain and transfer to food processor.
Add olive oil, salt and pepper; process until consistency of mashed potatoes. Stir in chives or green onions.
Source : Canadian Living Magazine: February 2008