Cheddar Garlic Bread
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 186 |
| pro | 6 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 313 mg |
| % RDI: | - |
| calcium | 9% |
| iron | 7% |
| vit A | 8% |
| vit C | 2% |
| folate | 13% |
-
half 18-inch (45 cm) baguette
2 tbsp (25 mL) butter
1 clove garlic, minced
1 tbsp (15 mL) chopped fresh parsley
Pinch pepper
1/3 cup (75 mL) shredded cheddar
Preparation:
Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.
Source
Canadian Living Magazine: January 2008
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