Cheddar Garlic Bread
280 people added this to their Recipe Box
Cheddar Garlic Bread
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 186 |
| pro | 6 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 313 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 7 |
| vit A | 8 |
| vit C | 2 |
| folate | 13 |
- Portion size: 4
Ingredients
- 1/2 1/218-inch baguette18-inch baguettes
- 2 tbsp 2tbspbutter
- 1 1clove garliccloves of garlic, minced
- 1 tbsp 1tbspchopped fresh parsley
- 1 pinch 1pinchpepper
- 1/3 cup 1/3cupshredded Cheddar cheese
Preparation
Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.
Source : Canadian Living Magazine: January 2008
