Cheddar Garlic Bread
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Cheddar Garlic Bread
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 186 |
| pro | 6 g |
| total fat | 10 g |
| sat. fat | 6 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 313 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 7 |
| vit A | 8 |
| vit C | 2 |
| folate | 13 |
Ingredients
Preparation
Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.
Source : Canadian Living Magazine: January 2008
- Keywords : Appetizers; Bread; Butter; Cheddar cheese; Garlic; Bake;
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