Tested till perfect Cheddar Garlic Bread
Cheddar Garlic Bread
Photography by Matthew Kimura

Cheddar Garlic Bread

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2008

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1/2 1/218-inch baguette18-inch baguettes
  • 2 tbsp 2tbspbutter
  • 1 1clove garliccloves of garlic, minced
  • 1 tbsp 1tbspchopped fresh parsley
  • 1 pinch 1pinchpepper
  • 1/3 cup 1/3cupshredded Cheddar cheese
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Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.

Nutritional Information Per serving: about

cal 186 pro 6g total fat 10g sat. fat 6g
carb 19g fibre 1g chol 25mg sodium 313mg

% RDI:

calcium 9 iron 7 vit A 8 vit C 2
folate 13
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