Chicken Bacon Brochettes
Chicken Bacon Brochettes
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 245 |
| pro | 29 g |
| total fat | 12 g |
| sat. fat | 3 g |
| carb | 5 g |
| fibre | 1 g |
| chol | 72 mg |
| sodium | 509 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 13 |
| vit A | 1 |
| vit C | 7 |
| folate | 9 |
These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion.
Ingredients
Preparation
Cube chicken to make twelve 1-1/2-inch (4 cm) pieces. In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper; add chicken. Marinate 20 minutes. Meanwhile, combine mushrooms, remaining oil, lemon juice and salt ; let stand for 20 minutes. Reserving marinade, wrap each chicken cube in bacon; thread onto 4 skewers alternately with mushrooms and onions.
Place on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn; brush with marinade. Cook for 5 to 7 minutes or until chicken is no longer pink inside.
Additional information :
Source : Canadian Living Magazine: May 2001
- Keywords : Main Course; Chicken; Bacon; Grill/Barbecue; Marinating; Mushrooms; Garlic;
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