Tested till perfect Chicken Chorizo Paella
Chicken Chorizo Paella
Photography by Matthew Kimura

Chicken Chorizo Paella

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2010

Recipe4 out of 5 based on 15 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 30 minutes
  • Portion size 4

Ingredients

  • 1/4 tsp 1/4tspcrumbled saffron threads
  • 3/4 cup 3/4cupwarm sodium-reduced chicken broth
  • 1/4 tsp 1/4tspsalt
  • 1 lb 1lbboneless skinless chicken thighboneless skinless chicken thighs, cut in bite-size pieces
  • 2 tbsp 2tbspolive oil
  • 1/2 1/2oniononions, diced
  • 1/2 1/2sweet red peppersweet red peppers, diced
  • 1 1clove garliccloves of garlic, minced
  • 1 tsp 1tsptomato paste
  • 1 cup 1cuparborio rice
  • 1/2 cup 1/2cupdry white wine
  • 4 oz 4ozchorizo sausagechorizo sausages, sliced
  • 1/4 tsp 1/4tspsmoked paprika or paprika
  • 2 tbsp 2tbspminced fresh parsley
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Preparation

Stir saffron into broth; let stand for 10 minutes. Meanwhile, sprinkle salt over chicken. In large skillet, heat half of the oil over medium-high heat; brown chicken. Transfer to plate.

Add remaining oil to pan; cook onion and red pepper over low heat until onion is translucent, 10 minutes.

Stir in garlic and tomato paste; cook for 30 seconds. Stir in rice; cook, stirring, for 1 minute.

Add saffron broth, 3/4 cup (175 mL) water, wine, chorizo and paprika. Return chicken to pan; bring to boil. Cover and cook over medium-low heat until rice is tender and no liquid remains, about 20 minutes. Stir in parsley. Let stand for 5 minutes.

Nutritional Information Per serving: about

cal 536 pro 33g total fat 24g sat. fat 7g
carb 44g fibre 1g chol 119mg sodium 708mg
potassium 516mg

% RDI:

calcium 3 iron 17 vit A 11 vit C 50
folate 8
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