Chicken Club Wrap with Garlic Mayo

By The Canadian Living Test Kitchen

Tested till perfect

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Chicken Club Wrap with Garlic MayoVisit www.canadianliving.com for full recipe details.2 user reviews.
  • Preparation time: 5 minutes
  • Cook time : 10 minutes
  • Total time : PT15M

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 533533 cal
pro 42 g42g pro
total fat 20 g20g total fat
sat. fat 6 g6g sat. fat
carb 43 g43g carb
fibre 3 g3g fibre
chol 101 mg101mg chol
sodium 1,101 mg1,101mg sodium
potassium 631 mg631mg potassium
% RDI: -
calcium 44 calcium
iron 2424 iron
vit A 1212 vit A
vit C 1212 vit C
folate 2424 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 8 slices bacon 8 slices bacon
  • 4 boneless skinless chicken breasts 4 boneless skinless chicken breasts
  • 1/2 tsp salt 1/2 tsp salt
  • 1/2 tsp pepper 1/2 tsp pepper
  • 1 plum tomato 1 plum tomato
  • 4 large tortillas 4 large tortillas
  • 4 romaine lettuce leaves , chopped4 romaine lettuce leaves, chopped
  • Garlic Mayo:
  • 1 large clove garlic 1 large clove garlic
  • 1 pinch salt 1 pinch salt
  • 1/4 cup light mayonnaise 1/4 cup light mayonnaise
  • 1 tsp lemon juice 1 tsp lemon juice
  • 1 dash hot pepper sauce 1 dash hot pepper sauce

Preparation

Garlic Mayo: Mince garlic with salt until smooth paste; stir into mayonnaise along with lemon juice and hot pepper sauce. Set aside.

In skillet, fry bacon until crisp; set aside on paper towel. Drain fat from pan.

Holding knife horizontally, slice each chicken breast through thickest part and open like book; pound to even thickness. Sprinkle with salt and pepper. Cook in same skillet over medium-high heat, turning once, until nicely browned and no longer pink inside, 6 to 8 minutes. Transfer to cutting board and slice.

Slice tomato in half lengthwise; slice crosswise. Spread Garlic Mayo over tortillas. Top with chicken, bacon, lettuce and tomatoes. Roll up; slice in half.

Source : Canadian Living Magazine: May 2010

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