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Chili Garlic Shrimp with Snow Peas

By The Canadian Living Test Kitchen

Tested till perfect

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Chili Garlic Shrimp with Snow Peas

Chili Garlic Shrimp with Snow Peas
Photography by David Scott

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 203
pro 19 g
total fat 10 g
sat. fat 10 g
carb 9 g
fibre 2 g
chol 129 mg
sodium 354 mg
% RDI: -
calcium 7
iron 23
vit A 10
vit C 38
folate 10

Ingredients

  • 2 tbsp tomato paste
  • 2 tbsp dry sherry, (optional)
  • 1 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 1/2 tsp granulated sugar
  • 1/2 tsp chili garlic sauce
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 tbsp minced gingerroot
  • 1/4 tsp hot pepper flakes
  • 1 lb large raw shrimp, peeled and deveined
  • 6 oz snow peas, trimmed
  • 1 tsp sesame oil

Preparation

In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set aside.

In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.

Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.

Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.

Source : Canadian Living Magazine: May 2008

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