Chili Garlic Shrimp with Snow Peas
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Chili Garlic Shrimp with Snow Peas
Photography by David Scott
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 203 |
| pro | 19 g |
| total fat | 10 g |
| sat. fat | 10 g |
| carb | 9 g |
| fibre | 2 g |
| chol | 129 mg |
| sodium | 354 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 23 |
| vit A | 10 |
| vit C | 38 |
| folate | 10 |
Ingredients
- 2 tbsp tomato paste
- 2 tbsp dry sherry, (optional)
- 1 tbsp hoisin sauce
- 2 tsp soy sauce
- 1/2 tsp granulated sugar
- 1/2 tsp chili garlic sauce
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp minced gingerroot
- 1/4 tsp hot pepper flakes
- 1 lb large raw shrimp, peeled and deveined
- 6 oz snow peas, trimmed
- 1 tsp sesame oil
Preparation
In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set aside.
In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.
Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.
Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.
In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.
Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.
Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.
Source : Canadian Living Magazine: May 2008
- Keywords : Main Course; Shrimp; Stir Fry; Garlic; Tomato paste; Snow peas;
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