Tested till perfect Chipotle Pork Burritos

Chipotle Pork Burritos

An easy weeknight dinner you can adapt to suit your family's tastes.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: March 2007

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 2 tbsp 2tbspvegetable oil
  • 12 oz 12ozlean ground pork
  • 1 1oniononions, finely diced
  • 2 2minced cloves of garlic
  • 1 tsp 1tspcumin
  • 1 tsp 1tspcoriander
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 cup 1cupmild salsa
  • 2 2canned chipotle pepperchipotle peppers, minced (or 1/2 tsp/2 ml chipotle chili powder or hot pepper sauce)
  • 1/4 cup 1/4cupchopped fresh coriander or fresh parsley
  • 4 large 4largeflour tortillaflour tortillas
  • 1 cup 1cupshredded Cheddar cheese
  • 1 1small sweet green pepper, diced
  • 1/2 1/2tomatotomatoes, diced
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Preparation

In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.

In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.

Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.

Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.

This recipe is part of our online Dinner Club: Canadian Living's best, seasonal recipes for fast and easy weeknight dinners, plus weekly food tips by Canadian home cooks across the country. Jump to this week's selection of simple weeknight dinners >>

Nutritional Information Per serving: about

cal 596 pro 31g total fat 30g sat. fat 11g
carb 51g fibre 5g chol 84mg

1

sodium 147mg

% RDI:

calcium 26 iron 31 vit A 16 vit C 32
folate 50
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