Chocolate Fondue for Two

By The Canadian Living Test Kitchen

165 people added this to their Recipe Box

Chocolate Fondue for Two
Photography by Matthew Kimura

This recipe makes 2 servings

Nutritional Info
Per serving: about	-
cal	692692 cal
pro	8 g8g pro
total fat	40 g40g total fat
sat. fat	24 g24g sat. fat
carb	82 g82g carb
fibre	12 g12g fibre
chol	57 mg57mg chol
sodium	45 mg45mg sodium
% RDI:	-
calcium	1515 calcium
iron	2121 iron
vit A	1717 vit A
vit C	167167 vit C
folate	1919 folate

Ingredients

1 cup bite-size chunks of pineapple 1 1cup cupbite-size chunks of pineapple
1 1navel orangenavel oranges, peeled and cut into segments
2 kiwi fruit , peeled and sliced2 2kiwi fruit, peeled and sliced
1 1red delicious appleapples, cored and sliced
6 cookies , (optional)6 6cookies, (optional)
Chocolate Fondue:
1/3 cup whipping cream 1/3 1/3cup cupwhipping cream
3 oz bittersweet chocolate , chopped3 3oz ozbittersweet chocolate, chopped
2 oz milk chocolate , chopped2 2oz ozmilk chocolate, chopped
1 tbsp amaretto liqueur 1 1tbsp tbspamaretto liqueur or brandy or rum
Garnish (optional):
1/2 cup Cape gooseberries , sliced1/2 1/2cup cupCape gooseberries or bananas, sliced

Preparation

Chocolate Fondue: In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.

Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.

Garnish: Garnish with gooseberries (if using). Serve with fondue.

Additional information : Tip: For best flavour and texture, use quality chocolate, such as Lindt.

Source : Canadian Living Magazine: February 2009

Keywords : Dessert; Boil; One-Pot; Valentine's Day; Chocolate; Pineapple; Oranges; Apples;

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