Chocolate Fondue for Two
19 people added this to their Recipe Box
Servings: 2
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 692 |
| pro | 8 g |
| total fat | 40 g |
| sat. fat | 24 g |
| carb | 82 g |
| fibre | 12 g |
| chol | 57 mg |
| sodium | 45 mg |
| % RDI: | - |
| calcium | 15% |
| iron | 21% |
| vit A | 17% |
| vit C | 167% |
| folate | 19% |
Suggested Recipes
-
1 cup (250 mL) bite-size peeled pineapple chunks
1 navel orange, peeled and cut into segments
2 kiwifruit, peeled and sliced
1 Red Delicious apple, cored and sliced
6 cookies (optional)
Chocolate Fondue:
1/3 cup (75 mL) whipping cream
3 oz (90 g) bittersweet chocolate, chopped
2 oz (60 g) milk chocolate, chopped
1 tbsp (15 mL) amaretto, brandy or rum
Garnish (optional):
Cape gooseberries or sliced bananas
Preparation:
Chocolate Fondue: In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.
Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.
Garnish: Garnish with gooseberries (if using). Serve with fondue.
Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.
Garnish: Garnish with gooseberries (if using). Serve with fondue.
Additional Information
- Tip: For best flavour and texture, use quality chocolate, such as Lindt.
Tags:
Desserts; Fruits; Chocolate; Cheese/Other Dairy; Boil/Simmer; Make It Tonight; For One or Two;
Source
Canadian Living Magazine: February 2009
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