Tested till perfect Cobb-Style Chicken Sandwich
Cobb-Style Chicken Sandwich
Photography by Jim Norton

Cobb-Style Chicken Sandwich

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2011

Recipe5 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 6 slices 6slicesbacon, halved
  • 2 2boneless skinless chicken breastboneless skinless chicken breasts
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 4 4soft buns, cut in half
  • 4 leaves 4leavesred leaf lettuce
  • 1 1tomatotomatoes, sliced
  • 1 1avocadoavocados, peeled and thinly sliced

Blue Cheese Mayonnaise:

  • 3 tbsp 3tbsplight mayonnaise
  • 1 oz 1ozblue cheese, crumbled
  • 1 tsp 1tspred wine vinegar
  • 1/2 tsp 1/2tspDijon mustard
  • 1 pinch 1pinchpepper
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Preparation

Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside.

In large skillet, cook bacon over medium heat until crisp, about 6 minutes. Transfer to paper towel–lined plate; set aside. Drain all but 1 tbsp fat from pan.

With knife held horizontally, cut chicken breasts in half to make 4 flat pieces. Sprinkle with salt and pepper. In same skillet, cook chicken, turning once, until no longer pink inside, about 8 minutes.

Spread cut sides of buns with mayonnaise mixture. Top bottom halves with lettuce, tomato, avocado, chicken and bacon. Sandwich with tops of buns.

Nutritional Information Per serving: about

cal 437 pro 26g total fat 25g sat. fat 7g
carb 30g fibre 5g chol 62mg sodium 827mg
potassium 660mg

% RDI:

calcium 10 iron 17 vit A 13 vit C 15
folate 45
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