Cobb-Style Chicken Sandwich
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Cobb-Style Chicken SandwichVisit www.canadianliving.com for full recipe details.1 user reviews.
Cobb-Style Chicken Sandwich
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 437437 cal |
| pro | 26 g26g pro |
| total fat | 25 g25g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 30 g30g carb |
| fibre | 5 g5g fibre |
| chol | 62 mg62mg chol |
| sodium | 827 mg827mg sodium |
| potassium | 660 mg660mg potassium |
| % RDI: | - |
| calcium | 1010 calcium |
| iron | 1717 iron |
| vit A | 1313 vit A |
| vit C | 1515 vit C |
| folate | 4545 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 6 slices bacon , halved6 slices bacon, halved
- 2 boneless skinless chicken breasts 2 boneless skinless chicken breasts
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 4 soft buns , cut in half4 soft buns, cut in half
- 4 leaves red leaf lettuce 4 leaves red leaf lettuce
- 1 tomato , sliced1 tomato, sliced
- 1 avocado , peeled and thinly sliced1 avocado, peeled and thinly sliced
- Blue Cheese Mayonnaise:
- 3 tbsp light mayonnaise 3 tbsp light mayonnaise
- 1 oz blue cheese , crumbled1 oz blue cheese, crumbled
- 1 tsp red wine vinegar 1 tsp red wine vinegar
- 1/2 tsp Dijon mustard 1/2 tsp Dijon mustard
- 1 pinch pepper 1 pinch pepper
Preparation
Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside.
In large skillet, cook bacon over medium heat until crisp, about 6 minutes. Transfer to paper towel–lined plate; set aside. Drain all but 1 tbsp fat from pan.
With knife held horizontally, cut chicken breasts in half to make 4 flat pieces. Sprinkle with salt and pepper. In same skillet, cook chicken, turning once, until no longer pink inside, about 8 minutes.
Spread cut sides of buns with mayonnaise mixture. Top bottom halves with lettuce, tomato, avocado, chicken and bacon. Sandwich with tops of buns.
In large skillet, cook bacon over medium heat until crisp, about 6 minutes. Transfer to paper towel–lined plate; set aside. Drain all but 1 tbsp fat from pan.
With knife held horizontally, cut chicken breasts in half to make 4 flat pieces. Sprinkle with salt and pepper. In same skillet, cook chicken, turning once, until no longer pink inside, about 8 minutes.
Spread cut sides of buns with mayonnaise mixture. Top bottom halves with lettuce, tomato, avocado, chicken and bacon. Sandwich with tops of buns.
Source : Canadian Living Magazine: April 2011
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