Cobb-Style Salad
21 people added this to their Recipe Box
Servings: 4 to 6
Ingredients:
| Nutritional Info | |
| Per each of 6 servings: about | - |
| cal | 248 |
| pro | 9 g |
| total fat | 21 g |
| sat. fat | 4 g |
| carb | 6 g |
| fibre | 3 g |
| chol | 134 mg |
| sodium | 452 mg |
| potassium | 420 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 8% |
| vit A | 12% |
| vit C | 18% |
| folate | 34% |
Suggested Recipes
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4 cups (1 L) chopped iceberg and/or romaine lettuce
1 cup (250 mL) chopped watercress (optional)
4 slices bacon, cooked and crumbled
4 hard-cooked eggs, peeled and quartered
2 tomatoes, coarsely chopped
1 avocado, pitted, cored and cubed
1/3 cup (75 mL) crumbled blue cheese
2 tbsp (25 mL) minced fresh chives or green onions
Dressing:
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) red wine vinegar
1 tsp (5 mL) each lemon juice and Worchestershire sauce
1/2 tsp (2 mL) each salt and dry mustard
1/4 tsp (1 mL) each granulated sugar and pepper
1 clove garlic, minced
Preparation:
Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlic. Pour into carafe or jar; set aside.
Cover platter or large salad bowl with lettuce; top with watercress (if using). In rows, arrange bacon, eggs, tomatoes, avocado and cheese over greens. Scatter chives over top. Serve with dressing.
Cover platter or large salad bowl with lettuce; top with watercress (if using). In rows, arrange bacon, eggs, tomatoes, avocado and cheese over greens. Scatter chives over top. Serve with dressing.
Source
Canadian Living Magazine: September 2009
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