Couscous and Peas

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Portion size: 4 to 6

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1 cup 1cupchicken stock or vegetable stock or water
1 pinch 1pinchsalt
1 cup 1cupfrozen peas
1 cup 1cupgrated zucchini
2/3 2/3cup whole wheat couscous
2 tbsp 2tbspchopped fresh parsley or coriander

Preparation

In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.

Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.

Fluff with fork. Stir in fresh parsley or coriander.

Source : Canadian Living Magazine: June 2003

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