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Couscous and Peas

By The Canadian Living Test Kitchen

Tested till perfect

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Couscous and Peas

This recipe makes 4 servings

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Ingredients

  • 1 cup chicken stock or vegetable stock or water
  • 1 pinch salt
  • 1 cup frozen peas
  • 1 cup grated zucchini
  • 2/3 cup whole wheat couscous
  • 2 tbsp chopped fresh parsley or coriander

Preparation

In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.

Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.

Fluff with fork. Stir in fresh parsley or coriander.

Source : Canadian Living Magazine: June 2003

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