Tested till perfect Couscous and Peas

Couscous and Peas

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2003

Recipe3 out of 5 based on 1 ratings.
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  • Portion size 4 to 6


  • 1 cup 1cupchicken stock or vegetable stock or water
  • 1 pinch 1pinchsalt
  • 1 cup 1cupfrozen peas
  • 1 cup 1cupgrated zucchini
  • 2/3 2/3cup whole wheat couscous
  • 2 tbsp 2tbspchopped fresh parsley or coriander
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In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.

Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.

Fluff with fork. Stir in fresh parsley or coriander.

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